Quinoa Tacos

1 T. Olive Oil
1 c. Yellow Onion, diced
2 Garlic Cloves, minced
1 tsp. Cumin
1 tsp. Coriander
2 c. cooked Quinoa
2 cans Black Beans
Cherry tomatoes, quartered
Lime
Avocado
Cilantro, chopped
Crumbled Feta.

Heat oil at med-low heat and saute’  onion for 5 minutes. Season with salt, pepper, garlic, cumin and coriander. Add cooked quinoa and black beans and cook until warmed through. Serve  on tortillas, with tomatoes, feta, avocado, cilantro and a squeeze of lime.