Father Brian Christensen
Cathedral of Our Lady of Perpetual Help, Rapid City
1 can of minced clams with juice
3/4 stick melted butter
1-1/4 cup crushed Ritz crackers
Garlic salt to taste
Parmesan cheese to taste
Oregano to taste
Mix all together and bake in oven at 350 for 1/2 hour.
A Christensen family favorite! Mom would make the warm clam dip in a small earthenware crock and bake it to total deliciousness! She would serve it as an hors d’oeuvre around Christmas, wintertime parties, and special occasions in Lent. How can you go wrong with that much butter and Ritz crackers?