Head Chef — Full-time

Terra Sancta Retreat Center is seeking applications for the position of full-time Head Chef.  Terra Sancta Retreat Center, located in Rapid City, South Dakota, is known for exceptional hospitality and fabulous food.  Owned and operated by the Diocese of Rapid City, the retreat center supports diocesan programs and events by providing meeting rooms, lodging, chapels and catering services.  Additionally, the retreat center hosts groups from the local and regional community, as well as national gatherings for Catholic and Christian groups.  The Head Chef is an integral member of our team providing our guests with the highest quality food in both taste and presentation while managing food costs to keep in line with our budget.

At Terra Sancta, we are deeply committed to maximizing the gift of our ministry and the strengths of our unique team. We strive to celebrate every talent that each team member has been given and to find roles that allow each of us to shine with the light of Christ.  Though we each come from different backgrounds and experiences, we are drawn to the ministry of Terra Sancta by the common thread of providing a deep, prayerful experience for our guests.

Minimum Qualifications include preferred professional training as a chef and required prior cooking/kitchen experience in an institutional setting.  Additionally, the ability to lift and carry 30 pounds is required.

 APPLICATION PROCESS: A job description and on-line application may be found at https://terrasancta.org/headchef

Contact Margaret Simonson via email msimonson@diorc.org or:
Office of the Chancellor
Diocese of Rapid City
606 Cathedral Drive,
Rapid City SD 57701.
Or contact Reeny Wilson (TSRC Director) at maureen@diorc.org or call 605-716-0925.

The Diocese of Rapid City offers a competitive salary and benefits package.